Little Pastry Chef Camp:
Unveil the Baker Within!
A magical week of hands-on baking, forest mysteries, and a grand Pop-Up Tea Room hosted by the students!
3 Easy Steps to Apply
1
Download the Application
2
Fill Out the Application
3
Submit Completed Application
Is your child ready for a magical culinary adventure filled with flour, fun, and a touch of mystery?
Join us for an enchanting week where young bakers get hands-on experience crafting delicious sweets and pastries, all leading up to an extra-special mystery finale!
HIGHLIGHTS OF THE WEEK
Hands-On Pastry Making
Children will roll up their sleeves and discover the joy of pastry making, creating a wide variety of mouth-watering treats throughout the week.
The Grand Pop-Up
Tea Room
The children will design, build, and decorate their very own pop-up tea room from scratch. At the end of the week, parents will be proudly invited as special guests to taste their creations.
Forest Scavenger Hunt & Magical Goûter
An exciting outdoor adventure into the nearby forest as young detectives follow a trail of clues and riddles to solve a mysterious disappearance!
Coming Together As A Community
End of the Week FIKA - Parents Welcome!
Parents and caretakers, you are warmly invited to wrap up the week with us at our end-of-week FIKA! This cozy gathering is specially created for you to relax, meet other families, and connect directly with our team. Come celebrate your children's progress as they and the team share their favorite highlights, creative projects, and best moments from the week.
“Through play, the educational program must give students the opportunity to cultivate perceptions, test their identity, develop their creativity, their curiosity and their confidence in their own abilities as well as their ability to work cooperatively and communicate. . . while offering them enriching leisure time.”
— Swedish Curriculum
Our Dedicated Holiday Camp Staff
Reserve your child’s place today.
Give Your Child an Unforgettable October Adventure
LOCATION
SISOG and the surrounding areas in Geneva.
SCHEDULE
8:00 - 18:20
MEALS
Fruit, lunch, snack
LANGUAGES
French, English and Swedish (available only for select weeks)
COST
Please note all costs are listed on the application. If you have further questions, do not hesitate to call our admissions office for more information. 022 782 65 00
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