Pastry Chef Camp:
Unveil the Baker Within!
A magical week of hands-on baking, forest mysteries, and a grand Pop-Up Tea Room hosted by the students!
HIGHLIGHTS OF THE WEEK
Hands-On Pastry Making
Children get real culinary experience in the kitchen, crafting a variety of delicious sweets and pastries completely from scratch
The Grand Pop-Up
Tea Room
The ultimate highlight of the week! Children design, decorate, and host their own tea room—proudly welcoming parents to taste their homemade creations.
Forest Scavenger Hunt & Magical Goûter
An exciting outdoor riddle trail leading to a secret location in the nearby woods, where a five-star treat prepared by the "forest elves" awaits them!
“Through play, the educational program must give students the opportunity to cultivate perceptions, test their identity, develop their creativity, their curiosity and their confidence in their own abilities as well as their ability to work cooperatively and communicate. . . while offering them enriching leisure time.”
— Swedish Curriculum
Reserve your child’s place today.
Give Your Child an Unforgettable October Adventure
LOCATION
SISOG and the surrounding areas in Geneva.
SCHEDULE
8:00 - 18:20
MEALS
Fruit, lunch, snack
LANGUAGES
French, English and Swedish (available only for select weeks)
COST
Please note all costs are listed on the application. If you have further questions, do not hesitate to call our admissions office for more information. 022 782 65 00
SISOG Holiday Camps for Every School Holiday
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19-23 OCTOBER 2026
BUDDING PASTRY CHEFS
Your child will get hands-on by whipping up all sorts of delicious sweet treats, turning everyday ingredients into works of art. -

FEBRUARY
TO THE SLOPES
Children develop their balance and motor skills in the mountains. During lessons with ski teachers and SISOG staff, children learn or improve skiing technique and enjoy a different landscape. -

APRIL 2027
THEME COMING SOON
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SUMMER
FUN-FILLED WEEKS
Water Fun: Pool, Lake, Slide, Horseback Riding, Circus, Woodcraft,Multi-sport, Music & Movement
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